roaster- coffee region- altitude- varietal roast- roasted process notes gardelli - bani al areef village, lot 3 haraz, yemen - 1700 – 2100 masl - / light - 7/17/24 anaerobic natural - raised beds peach blossom / white raisin / nectarine / strawberry / dried date / black tea sey - wilson alba las Mercedes, palestina, huila, colombia - 1600 masl - pink bourbon light - 1/15/24 hand-picked at peak ripeness. floated. depulped. dry fermented for 24 hours. dried on raised beds for 30 days until moisture content reaches 10.3%. bright, crisp, and sweet, with a pointed lemonade-like acidity, excellent berry complexity and a floral transparency verb - colombia finca bet-el colombia - / - pink bourbon light - 12/18/23 anaerobic washed raspberry, rhubarb, rose sey coffee - abel salinas saraguro, loja, ecuador - 1900 masl - mejorado light - 12/18/23 hand-picked at peak ripeness. floated to further remove defects. de-pulped. dry-fermented for 24 hours. washed. dried on raised beds for 15 days. light peach, tropical fruits, tart plum and stone fruits verb - colombia wilton benitez cauca, colombia - 1950 masl - red bourbon light - 12/15/23 anaerobic washed passionfruit, caramel, cotton candy sey - chelchele gedeb, yirgachefe - 2000 masl - ethiopian landrace light - 11/13/23 hand-picked at peak ripeness. floated to further remove defects. de-pulped. grade 1 density separated. fermented underwater for 36 hours. dried on raised beds for 10-14 days. peach candy, jasmine pearls, and cantaloupe sey - halo hartume gedeb, yirgachefe - 1900 - 2210 masl - ethiopian landrace light - 10/16/23 hand-picked at peak ripeness. fermented underwater for 24-48 hours. dried on raised beds for 10-14 days. light peach and tropical and hints of tart plum and other stone fruits sey - halo hartume gedeb, yirgachefe - 1900 - 2210 masl - ethiopian landrace light - 9/18/23 hand-picked at peak ripeness. fermented underwater for 24-48 hours. dried on raised beds for 10-14 days. light peach and tropical and hints of tart plum and other stone fruits sey - kore kochere, yirgacheffe - 1900 masl - ethiopian landrace light - 09/12/23 hand-picked at peak ripeness. floated to further remove defects. de-pulped on the day of harvest. wet fermented in tile tanks overnight. dried on raised beds. white florals, tropical fruit, sparkling limeade acidity sey - kubi gedeb, gedeo - 2200 masl - ethiopian landrace light - 8/7/23 hand-picked at peak ripeness. floated to further remove defects. de-pulped. grade 1 density separated. fermented underwater for 36 hours. dried on raised beds for 10-14 days. intoxicating florals, watermelon, peach, and a lively citrus acidity sey - wilmer galindez san agustín, huila, colombia - 1950 masl - pink bourbon & tabi light - 7/10/23 hand-picked at peak ripeness. floated to further remove defects. depulped immediately after harvest. dry fermented for 38 hours. dried on raised beds for 22 days. pink lemonade, strawberry, rose cinco tostaduría - san pedro yosotatu oaxaca, méxico - 1800 masl - typica light - 7/8/23 lavado black honey twelve ounces - rwanda rusizi rusizi, rwanda - / - / light - 6/28/23 washed orange peel, chocolate, baking spice sey - kore kochere, yirgacheffe - 1900 masl - ethiopian landrace light - 06/19/23 hand-picked at peak ripeness. floated to further remove defects. de-pulped on the day of harvest. wet fermented in tile tanks overnight. dried on raised beds. white florals, tropical fruit, sparkling limeade acidity black velvet - guatemala guatemala - 1350 masl - typica, bourbon, caturra, catuai medium - 06/14/23 washed medium acidity, juicy body, grapefruit, chocolate, brown sugar with a sweet finish barefoot - the boss espresso brazil, costa rica - 900 - 1800 masl - / medium - 6/6/23 natural, washed toasted hazelnuts and baking spice aromas lead to gobs of bittersweet chocolate, graham cracker and vanilla, with a hint of black cherry cat & cloud - the answer ethiopian - 1100-1900 masl - caturra, yellow bourbon, heirloom medium - 05/30/23 washed, natural caramel, berries, chocolate corvus - cristales wush wush quindio, colombia - / - wush wush light - 05/23/23 pre-fermentation, carbonic maceration, natural peach blossom, tart cherry, punchy orange flower child - layo teraga guji uraga, ethiopia - 1800 - 2300 masl - landrace light - 4/10/23 washed / flower child - kigarama remera, rwanda - 1580 - 1850 masl - red bourbon light - 4/10/23 washed / sweet bloom - donaciano martinez oxcaca, mexico - / - / / - 12/8/22 washed dark chocolate, mission fig, caramel 787 - rum infused puerto rico - / - / / - 4/14/22 soaked in don q rum for 48 hours smokey cinnamon & dark chocolate bkg - ethiopia yirgacheffe hafursa hafursa, yirgacheffe, ethiopia - / - / light - 12/2/21 / blackberry, honey, peach, pear broadsheet - wate gogugu guji, ethiopia - 2000 - 2280 masl - jarc selections, indigenous landraces / - 9/15/21 washed strawberry, wildflower honey, meyer lemon